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The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals that will add flavor and variety to your breakfasts, lunches, and dinners.
Acclaimed English cookbook author and chef Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond.
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While we carefully inspect all items prior to shipping, damages can occasionally occur. We kindly ask that you inspect your order upon receipt and report any damages within 48 hours. Our team will be happy to assist with a replacement.
For any questions, please reach out to us at orders@foundarcadia.com.
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