The Chef's Table
A Sophisticated Feast for the Holidays
A curated collection that celebrates the art of hosting with a luxurious touch. From cookbooks to chic serving pieces, it’s a selection designed for the chef at heart and the holiday host.
French Country Cooking: Meals and Moments from a Village in the Vineyards: A Cookbook
$40.00
- Unit price
- /per
Half Baked Harvest: Every Day Recipes for Balanced, Flexible, Feel-Good Meals
$30.00
- Unit price
- /per
Small Victories: Recipes, Advice + Hundreds of Ideas for Home Cooking Triumphs
$37.00
- Unit price
- /per
- 8" x 10"
- 11" x 14"